Engineered systems cover a variety of units that work cohesively to enable storage and transportation. They are often automated. A good example of an engineered system is an Automated Storage and Retrieval System, often abbreviated AS/RS, which is a large automated organizational structure involving racks, aisles and shelves accessible by a “shuttle” system of retrieval. The shuttle system is a mechanized cherry picker that can be used by a worker or can perform fully automated functions to quickly locate a storage item’s location and quickly retrieve it for other uses.
Material handling equipment uses manual, semi-automated and automated equipment to help with the storage and movement of materials in the warehouse.
Both chain and pop-up transfer options are available. The overall system arrangement and design are key factors in deciding which transfer should be included. A pop-up roll transfer offers the possibility of loading loads with continuous support along a conveyor chainbox.
If you need to transport heavier loads, this machine allows clients to change the pop-up unit with a belt. The machine can be used to create a gap between the conveying line without interfering or affecting the rates and flows.
Cross transfer handlers or conveyors can transfer loads and materials at 90 degrees in the shortest amount of time. It is equipped with the right equipment and can be used to stimulate pneumatic, hydraulic or electrical transfer mechanisms.
Does your project require lateral transport? We are available to help you with all your project concerns.
The four main categories of material handling equipment include storage, engineered systems, industrial trucks, and bulk material handling.
Call us at 1-877-724-77297 to speak with one of our experts and find out which material handling equipment is best for you.
Non-automated storage equipment is typically limited to those that are not automated. These items can be grouped with engineered systems. The storage equipment is used to store or buffer materials during periods of "downtimes", or when they are not being moved. These periods can be temporary pauses in long-term transport or long-term storage that allows stock to build up. Most storage equipment is made up of pallets, shelves, or racks on which materials can be stored in an orderly fashion to allow for transportation or consumption. Many companies have developed proprietary packaging to help products or materials of a particular type conserve space in their inventory. This has allowed them to increase efficiency in storage equipment.
Material handling is the movement of materials and goods from one location to another. It includes protecting, storing, and controlling the materials, from manufacturing to distribution.
Material in loose form can be liquid, food, or minerals. This includes stones, rocks, bolts, nails, and other metal items.
Primarily, our conveyors and cross transfer / cross transport handlers deliver mechanized staging, discharge, and collections of material for roller conveyors. These machines offer a constant flow of materials to and from processing units for steady operations, which results in higher productivity.
Robust, our Crosschain systems adapt to many industrial processes and constraints. They are specially well suitable for Bodyshop, Paintshop or vehicle-assembly lines.
There are two options: the standard 3 Leg System (minus 16') and the 2 Leg System (minus 10').
Because this is an important decision point, conveyors are classified as either floor style or overhead style. Overhead styles come in a variety of shapes and sizes (see this graphic here on the different types).
Overview. A conveyor system is a standard piece of mechanical handling equipment used in many industries to move goods, products, raw materials, and other materials from one location to another, usually within the same area or building.
The Advantages of Conveyor Systems in Food Processing
Manual labor should be eliminated or minimized.
lowering the possibility of accidents
Increasing Productivity and Efficiency
Maintaining Quality Standards and Ensuring Food Safety